Boutique Catering

We Cater Events (Sometimes)

Currently on offer:

— Events for up to 30 on our patio in Kingston
— Occasional off-site catering for up to 200 guests
— Ready-to-heat food for your off-site event
— Chef’s Table special dinners at Common Table

Vegetable-forward, locally-sourced custom menus for your special event… Let’s talk.

Photo by Margo Sivin

We offer limited catering options because it’s just one of many things that we do at Common Table! Please note: We do not offer in-home private dinners.

At the moment, we cater events at our space in Kingston, offer ready-to-heat food for your at-home party, and very occasionally show our faces at off-site events around the Hudson Valley, too. We love to cater a big queer wedding, so hit us up if you want us to feed your people!

We offer customized seasonal menus and can work with most dietary restrictions. We have over 15 years of event planning experience and definitely know how to throw a pretty special party. We like to have fun and most importantly: we put out really good food.

Get ready for big beautiful piles of colorful, delicious, locally-sourced vegetable-forward food. Meals are served family-style or on a Common Table — see what we did there? Drop us a line below to see if we might be a good fit for your special event.

tell us what you’re looking for:

 
People gathered outdoors at night for a dinner event under string lights, with a white brick building and trees with orange leaves in the background.

People gathered outdoors at night for a dinner event under string lights, with a white brick building and trees with orange leaves in the background.

Assorted appetizer platter featuring bread slices with white cheese, green herbs, and chopped vegetables, bowls of green olives, smoked almonds, carrot fries, and a beet dip, with handwritten labels indicating gluten-free, gluten, vegan, and blue che

Assorted appetizer platter featuring bread slices with white cheese, green herbs, and chopped vegetables, bowls of green olives, smoked almonds, carrot fries, and a beet dip, with handwritten labels indicating gluten-free, gluten, vegan, and blue cheese options.

Two large platters of assorted appetizers and side dishes including shrimp, boiled eggs, dried beets, leafy greens, pickled onions, and dips on a wooden table.

Two large platters of assorted appetizers and side dishes including shrimp, boiled eggs, dried beets, leafy greens, pickled onions, and dips on a wooden table.

Sweet potatoes roasting on a grill over open flames, in a black skillet.

Sweet potatoes roasting on a grill over open flames, in a black skillet.

A tin can painted with the words 'Razzino Quality' holding pink and white flowers, placed on a wooden surface next to a pitcher of lemonade with lemon slices and ice, outdoors with a garden background.

A tin can painted with the words 'Razzino Quality' holding pink and white flowers, placed on a wooden surface next to a pitcher of lemonade with lemon slices and ice, outdoors with a garden background.

A chef arranging a variety of dishes at an outdoor dinner party during the evening, with guests seated at tables under string lights and a tree with orange leaves.

A chef arranging a variety of dishes at an outdoor dinner party during the evening, with guests seated at tables under string lights and a tree with orange leaves.