Plant-Forward,
Health-Supportive,
Locally-Sourced.
Food You Want To Eat.

  • Close-up of a salad with sliced radishes, purple edible flowers, and green leafy vegetables in a metal bowl

    Personal Chef

    Custom Menus Delivered To Your Door
    Hudson Valley, NYC & more

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  • A top-down view of six takeout trays filled with different foods on a wooden surface. The trays contain various salads, cornbread, black-eyed peas, fried chicken with sauces, green beans with red bell peppers and onions, and baked ribs with vinegar and oil dressing.

    Full Fridge Club

    Locally-sourced Meal Service
    Weekly pick-up in Kingston or Catskill
    Local Delivery Available

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  • Two large pans of seafood paella garnished with lemon slices, parsley, and green onions, served on a colorful patterned tablecloth, with a bowl of white sauce on the side.

    Boutique Catering

    Custom Menus for Special Events
    Kingston & The Hudson Valley

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  • A variety of Mexican dishes served in six separate containers, including roasted sweet potatoes, black beans with radish slices, shredded cabbage and carrot salad, sautéed mushrooms, shredded chicken in sauce, and seasoned rice with chopped green onions.

    When we first signed up for Full Fridge Club, we thought it would be a temporary solution for eating well while we were in busy stretches with work and life. Now eight months in, we have come to love and depend on the weekly pick-ups like a trusted friend who has our back. The quality, variety, creativity, value and all around good community vibes make us so happy every week. We’ve almost forgotten how to cook and are pretty OK with that - we tell anyone who will listen, Common Table is a total gift!

    — Kate & Griffin, Full Fridge Club Subscribers

  • A plate of roasted eggplants topped with chopped almonds, green herbs, and garnished with small flowers.

    Emmet’s food is like a signal coming from another galaxy where things are so NICE all the time. I ate the lamb and beans and chard for dinner at 10pm and felt like I was living a life full of pleasure and ease for that half hour.

    – Kate, meal delivery client

  • Pink turnips with black spots and green leaves on a black grill grate.

    Emmet is professional, kind and easy to work with. He effortlessly catered to our needs making delicious vegan food. Each dish was inventive and packed with flavor, while remaining healthy and utilizing the best local ingredients available. The entire process with Chef Emmet from menu design to delivery is easy peasy. It has been a pleasure!

    – Alicia Silverstone, meal delivery client

  • A dense cluster of green basil leaves.

    Emmet was willing to create and imagine with us. Everything was curated, cooked, and arranged beautifully, as well as perfectly seasoned. Our guests were so utterly impressed that they are still recalling how amazing the food was at our wedding, weeks and months after the event. Emmet's energy and talent was a critical part of our celebration.

    – Anna & Graham, catering clients

  • A large bowl of spicy chickpea and vegetable curry garnished with fresh cilantro, served on a wooden table.

    Emmet did an INCREDIBLE job catering our party. The food was exceptional; locally sourced, rich flavors, beautiful presentation. Our guests couldn’t stop talking about how wonderful everything looked and tasted, especially for being healthy food. Emmet really elevated our special day to a whole ‘nother level.

    – Emma & Nicole, catering clients